Recipes

• Let's Make a Meal

  Let's Make a Meal: Teresa's in La Flaca Margarita

  

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  Posted 7:27 AM 12/17/2012

  TUCSON - Friday on "Let's Make a Meal," Chef David Matias from Teresa's Mosaic Cafe stopped by to make La Flaca Margarita, a low-calorie drink from his brother in L.A. that is perfect for your holiday party!

  Here's the recipe:

  2oz Patron silver
  1/2 oz Agave
  1oz Fresh pressed lime juice
  Ice and shack well

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• Let's Make a Meal

  Let's Make a Meal: Top Your own Potato Latke Bar

  

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  Posted 3:40 PM 12/12/2012

  TUCSON - Today on "Let's Make a Meal," Jennifer English, News 4 Tucson's food contributor, stopped by with a favorite Jewish dish: Potato Latke.

  Here's what she had to say:

  We are smack in the middle of Hanukkah. (And yes it does feel early this year)

  The festival of lights (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Ceviche

  

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  Posted 3:44 PM 12/10/2012

  TUCSON - Today on Let's Make a Meal, Jeese Bright, Executive Chef at Social House Kitchen and Pub, stopped by to make a classic Mexican seafood dish:

  Ceviche

  1/2 half pound of shrimp- small dice 1/2 Bay scallops 80/120 - cut in half 7 limes - juiced (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Teresa's Caldo de Queso

  

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  Posted 3:10 PM 12/7/2012

  TUCSON - Today on Let's Make a Meal, David Matias from Teresa's Mosaic Cafe stopped by to make: Teresa's Caldo de Queso. Click here for the recipe.

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• Let's Make a Meal

  Let's Make a Meal: Egg Nog & Parmesan Pinwheel hors d'oeuvre

  

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  Posted 3:41 PM 12/5/2012

  TUCSON - Today News 4 Tucson's food contributor Jennifer English stopped by with a couple of recipes to get you in the holiday mood, even if it doesn't exactly feel like holiday weather outside.

  Here's what Jennifer had to say:

  It is difficult to imagine the cold and dark of winter (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: 2 Cheese and Cracker Recipes

  

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  Posted 10:31 AM 12/5/2012

  TUCSON - News 4 Tucson food contributor Jennifer English stopped by last week to make two cheese and cracker recipes, with a twist. Here's what she had to say:

  Recipes courtesy of Ina Garten. I found that adding a few tablespoons of water made the dry cracker come together better and made (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Green Chili Cornbread

  

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  Posted 3:22 PM 11/26/2012

  TUCSON - Today on "Let's Make a Meal," Steve Sargent from Mr. K's Barbeque stopped by to make:

  Green Chili CornbreadIngredients:8oz unsalted butter (softened)1 cup sugar4 eggs16 oz creamed corn3 oz roasted & diced green (More) • Video (1)

  
  

• The Main Stream

  Let's Make a Meal: Port Wine Mushroom Steak Topping

  

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  Posted 4:04 PM 11/23/2012 by Faye DeHoff

  TUCSON - On Friday's 'Let's Make a Meal', Chef Gordon Conup from the 'Steak Out' Restaurant gave us some turkey relief, by making a topping for steak.

  Chef Conup made 'Port Wine Mushroom Steak Topping'. The recipe is below. Enjoy!

  Port Wine Mushroom Steak Topping

  Serves two: (More) • Video (1)

  
  

• The Main Stream

  Let's Make a Meal: Thanksgiving stuffing and an easy pie!

  

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  Posted 4:14 PM 11/21/2012 by Faye DeHoff

  TUCSON - On today's Let's Make a Meal, Food Contributor Jennifer English has some last minute recipes and tips that will make your Thanksgiving dinner much easier and tastier!

  The difference between stuffing and dressing? Stuffing is prepared and then cooked inside the cavity of the roasting (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Cranberry Salsa

  

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  Posted 3:18 PM 11/19/2012 by Ian Cross

  TUCSON - Today on "Let's Make a Meal," Maria Mazon from Boca Tacos stopped by with a condiment to spice up your dinner table this Thanksgiving: Cranberry Salsa!

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