Recipes

• Let's Make a Meal

  Indian-style tomato, onion & paneeer bruschetta

  

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  Posted 3:21 PM 3/6/2013 by Jennifer English

  Try this Indian spin on bruschetta from News 4 food contributor Jennifer English.

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• Let's Make a Meal

  Mulligan's pub salad

  

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  Posted 4:19 PM 3/1/2013

  Try this fresh and crispy salad from Mullgan's Pub.

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• Let's Make a Meal

  Chile rellenos from El Charro

  Posted 3:54 PM 2/27/2013 by Jennifer English

  Tucson's El Charro restaurant shares their chile relleno recipe.

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• Let's Make a Meal

  Two caviar scallops and berry heart cake

  

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  Posted 3:41 PM 2/13/2013

  A perfect menu for Valentine's Day.

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• Let's Make a Meal

  Let's Make a Meal-Warm Molten Chocolate Cake

  

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  Posted 4:06 PM 2/11/2013 by Faye DeHoff

  Let's Make a Meal!Just in time for Valentine's Day, the Ritz Carlton at Dove Mountain's Chef Daniel Mangione makes a 'Warm Molten Chocolate Cake' Here's the recipe, enjoy!

  Dark Chocolate - ¾ cupButter - ¾ cupWhole Eggs - 7 eachEgg Yolks - 5 each (More) • Video (1)

  
  

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• Let's Make a Meal

  Hawaiian style fried rice

  

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  Posted 4:02 PM 2/6/2013

  Try this tasty rice dish from News 4 contributor Jennifer English.

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• Let's Make a Meal

  Cayton's Sonoran burger

  Posted 3:45 PM 2/4/2013

  This burger from Cayton's features bacon, beans and pico de gallo.

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• Let's Make a Meal

  Let's Make a Meal: Black bean cakes for your Super Bowl menu

  

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  Posted 4:27 PM 1/30/2013 by Faye DeHoff

  TUCSON - In today's Let's Make a Meal on News 4 Tucson at 4:00, food contributor Jennifer English offers an alternative for your Super Bowl menu.

  Jennifer says she suspects that many people will revive their traditions and serve a hearty, mid-winter chili of some sort. Maybe Gumbo (More) • Video (1)

  
  

• Let's Make a Meal

  Roquefort cheese topping

  

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  Posted 2:27 PM 1/25/2013

  Try this creamy topping from Chef Gordon Canupp.

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• News 4 Cooks

  Phyllo Triangles with spinach and feta with Chef Kathy Bullerman

  

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  Posted 9:32 AM 1/25/2013

  Phyllo Triangles with spinach and fetaRecipe:2T olive oil4 green onions, sliced thin2 packages frozen chopped spinach - thawed and squeezed dry2 cloves garlic minced1/4 cup chopped fresh Italian Parsley1/4 cup chopped fresh mint1 cup feta cheese (More) • Video (1)