Recipes

• Let's Make a Meal

  Fancy s'mores from Tanque Verde Guest Ranch

  

  Posted 5:46 PM 6/17/2013

  Try this gourmet s'more recipe from Tanque Verde Guest Ranch.

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• Let's Make a Meal

  Grilled lemonade chicken

  Posted 4:43 PM 6/12/2013

  Later this month, Chef Virginia Willis is going to conduct a weeklong culinary and cooking seminar at Rancho La Puerta Spa in Mexico where you can join her for a sensational week of sustainability and Southern sensibility. Chef Willis, the renowned cookbook author and teacher, is the (More)

  
  

• Let's Make a Meal

  Summer strawberry shortcake

  

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  Posted 5:01 PM 6/5/2013 by Jennifer English

  Check out this summer treat from KVOA.com's food contributor, Jennifer English.

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• Let's Make a Meal

  Shrimp martini from Dante's Fire restaurant

  

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  Posted 3:47 PM 6/4/2013

  Try this savory adult beverage from Dante's Fire, located on 2526 E. Grant Rd.

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• Let's Make a Meal

  Chorizo stuffed dates

  Posted 5:03 PM 5/31/2013

  Try this sweet and savory dish from Monterey Cafe.

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• Let's Make a Meal

  Let's Make a Meal-Quick-pickled shrimp

  

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  Posted 5:27 PM 5/29/2013 by Faye DeHoff

  TUCSON - Food Contributor Jennifer English offers an alternative today to the classis shrimp cocktail in today's Let's Make a Meal. Enjoy!

  As we flirt with the 100 degree mark, I went searching for a recipe that would satisfy and cool us off. We think cooking something light, bright and full (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Jalapeno Cucumber Margarita

  

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  Posted 5:45 PM 5/17/2013 by Faye DeHoff

  TUCSON - In today's Let's Make a Meal, Chef Donny Oploski from Monterey Court Cafe mixed up two drinks to enjoy for your weekend; a Jalapeno Cucumber Margarita and 'The Second Floor'.

  Here are the recipes, enjoy!

  Jalapeno Cucumber Margarita

  Jalapeno Cucumber Tequila 1 (More) • Video (1)

  
  

• Let's Make a Meal

  Juicy "lamburgers" from the Food and WIne Radio Network

  

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  Posted 5:22 PM 5/15/2013

  TUCSON - Wednesday's food contributor Jennifer English from The Food & Wine Radio Network cooked up some Lamburgers.

  Here is what you need:

  Lamburgers

  1 1/2 # freshly ground lamb2 cloves garlic finely minced1 Tbsp freshly squeezed lemon juicegood sea (More) • Video (1)

  
  

• Let's Make a Meal

  Scallops and Bloody Marys

  Posted 5:06 PM 5/8/2013 by Jennifer English

  News 4 Tucson's food contributor says this tangy cocktail and tender seafood dish are perfect for Mother's Day.

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• Let's Make a Meal

  Salmon buerre blanc sauce

  Posted 5:05 PM 5/6/2013

  Try this tasty dish from Monterey Cafe.

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