Recipes

• Let's Make a Meal

  Let's Make a Meal: Dijon Chicken with Spinach and Lemon Rice

  

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  Posted 4:19 PM 2/20/2012

  TUCSON - Everybody loves chicken, so today on Let's Make a Meal, Practical Chef Craig Nassar was "doing it with Dijon," and a little spinach and lemon rice, too!

  Here's the recipe for the dish Craig made today:

  Dijon Chicken w/ Spinach and Lemon Rice¾ (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Paradise Pasta Salad

  

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  Posted 4:40 PM 2/17/2012

  TUCSON - Today on "Let's Make a Meal," Kristen Newbold from Paradise Bakery and Cafe stopped by to whip up some Paradise Pasta Salad.  here's the recipe:

  Paradise Pasta Salad

  Ingredients:

  Multi Colored Corkscrew pasta - Cooked Wedge Tomato (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Chef Clark's Arizona Centennial Chili

  

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  Posted 4:37 PM 2/15/2012

  TUCSON - In honor of Arizona's Centennial, award-winning chef Ryan Clark from the Lodge on the Desert shared a delicious recipe for rodeo week. Here's the recipe:

  Clark's Arizona Centennial Chili Ground beefJalapeno ranch beans (canned)Black bean soup or (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Boston Baked Cod

  

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  Posted 4:47 PM 2/13/2012

  TUCSON - A lot of people are afraid to try a fish dish, but it's not that difficult.

  Craig Nassar, The Practical Chef, stopped by with an easy fish recipe:

  Boston Baked Cod 1 cup Seasoned Bread Crumbs 1Tbsp. Fresh parsley , minced leaves ¼ (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Rincon Market's Tri Tip Roast

  

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  Posted 4:27 PM 2/10/2012

  TUCSON - Sometimes, a sandwich is all you need for dinner.

  Our friends at the Rincon Market stopped by the News 4 Tucson studios today to show us how to prepare a Tri-Tip Roast, the meat they use in their "Niya Butts Sandwich," named for the UA Women's Basketball coach.

  Here's what (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Celebrating Valentine's and Arizona's Centennial

  

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  Posted 4:46 PM 2/8/2012

  TUCSON - News 4 Tucson's food contributor, Jennifer English, stopped by with three recipes she found to help celebrate Valentine's Day and Arizona's Centennial.

  Here they are:

  Valentina Margarita In a cocktail shaker or mixing glass combine2 oz Silver (More) • Video (1)

  
  

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  Let's Make a Meal: Chicken and 'Broccolini' Stir Fry

  

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  Posted 4:42 PM 2/6/2012

  TUCSON - Super Bowl Sunday is history, and so is all that unhealthy, fattening fare we ate yesterday.

  Time to wipe the slate clean and start the week with a Chicken and Broccoli Stir Fry. Our practical chef, Craig Nassar is here to show us the way. Here's his recipe:

  Chicken (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Chicken Cordon Bleu

  

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  Posted 4:31 PM 2/3/2012

  TUCSON - Don't let the fancy French name fool you - "Chicken Cordon Bleu" is a simple, delicious dish that can easily be tonight's dinner.

  Paul Wells form the Savoy Opera House in Trail Dust Town stopped by the News 4 Tucson studios today to show us how it's done.

  Here's the (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: New England versus Manhattan Clam Chowder

  

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  Posted 4:18 PM 2/1/2012

  TUCSON - It's New England and New York in the Super Bowl - that means New England Clam Chowder versus Manhattan Clam Chowder.

  Today on "Let's Make a Meal," our resident food contributor Jennifer English, who hails from New England, showed no favorites and brought recipes for both famous (More) • Video (1)

  
  

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• Let's Make a Meal

  Let's Make a Meal: Viewer makes her Super Healthy Super Bowl wings

  

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  Posted 4:32 PM 1/30/2012

  TUCSON - Today on Let's Make a Meal, the Practical Chef, Craig Nassar, was joined by the winner of our Super Healthy Super Bowl Recipe contest, Sabrina Rigas.

  Sabrina wowed Craig with her recipe for Spicy Baked Chicken Wings and her recipe for Hot Hot Tomato Salsa! Below are Sabrina's (More) • Video (1)