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Posted 10:55 AM 11/21/2012

TUCSON - Today on News 4 Cooks at Noon, Eddie Coronado, Executive Chef at Blanco Tacos + Tequila, stopped by to make fish tacos. Here's the recipe:

Fish Tacos

Fish Marinade Recipe¼ cup Cilantro chopped¼ cup Green onion chopped1 Tbl (More) • Video (1)

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Posted 11:24 AM 11/16/2012

TUCSON - Today on News 4 Cooks, Steve Sargent from Mr. K's Barbeque stopped by to make:

Marinated Pork Tenderloin with Creamed Corn & Sweet Potato Casserole Pork Marinade½ cup olive oil2 TB soy sauce1 TB (More) • Video (1)

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Posted 4:27 PM 11/2/2012

TUCSON - Today on "Let's Make a Meal," Chef Paul Hains stopped by to make a Fall favorite: Pecan Pie.

Here's the recipe:

Pecan Pie

3 tbsp melted butter1 cup sugar1 cup corn syruppinch of salt1 tsp vanilla3 eggs1 cup (More) • Video (1)

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Posted 12:25 PM 11/2/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Kathy Bullerman stopped by make:

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Recipe• 9 tablespoons butter • 3 tablespoons minced shallots • 1 cup roasted butternut (More) • Video (1)

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Posted 12:15 PM 10/26/2012 by Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Kathy Bullerman from Kuisine by Kathy stopped by to make "Keith's Famous Chili." Here's the recipe:

Keith's Famous Chili

Brown together 2#'s lean ground beef with 1 large onion chopped and 1 large bell pepper choppped,salt and (More) • Video (1)

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Posted 12:05 PM 10/24/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Reese Shirley from Latitude Catering stopped by to make Pulled Pork and Slaw Sliders. Here are all the recipes you'll need to make your own at home:

Pulled Prok and Slaw (More) • Video (1)

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Posted 12:05 PM 10/19/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Kathy Bullerman from Kuisine by Kathy stopped by to make:

Chicken Roulsades with Mustard Sauce

1/2 cup plus 1/3 cup low fat plain yogurt1T. plus 1 tsp. Dijon Mustard (More) • Video (1)

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Posted 11:57 AM 10/12/2012

TUCSON - Today on News 4 Tucson Cooks at Noon, Kathy Bullerman from Kuisine by Kathy stopped by to make:

SAUSAGE AND CHEESE STUFFED ZUCCHINIRecipe:IngredientsServes: 4• 3 zucchini• 1 pound spicy chicken sausage• 1 cup dry (More) • Video (1)

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Posted 12:15 PM 10/10/2012 by Ian Cross

TUCSON - Today on News 4 Tucson Cooks at Noon, Jonathan Landeen, chef and owner of Jonathan's Cork, stopped by to make:

WARM CALAMARI SALAD

1 lb of cleaned Calamari (body sliced into thin rings)1 Tomato (peeled (More) • Video (1)

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Posted 12:26 PM 10/5/2012 by Ian Cross

TUCSON - Today on News 4 Tucson Cooks at Noon, Chef Paul Wells from Savoy Opera House stopped by to make: 

El Corral's Tamale Pie

1/3 cup butter2 eggs2/3 cup evaporated milk

1 ½ tbsp baking powder4/5 tbsp baking soda1 (More) • Video (1)

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Posted 12:20 PM 10/3/2012 by Ian Cross

TUCSON - Today on News 4 Tucson Cooks at Noon, Chef Reese Shirley from Latitude Catering stopped by to make: Warm Portabello and Chicken Salad. Click here to view the recipe.

Posted 12:15 PM 9/24/2012

Today on News 4 Tucson Cooks at Noon, Chef Coralie Satta from Ghini's French Caffe stopped by to make a signature dish: Ghini's Eggs Provencale. Click here to view the recipe.