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News 4 Cooks: Fish Tacos

Posted 2:22 PM 2/22/2012

TUCSON - Today on News 4 Cooks, we put together something for the beginning of Lent.

Maria Mazon from Boca Restaurant stopped by the News 4 Tucson studios today to make Fish Tacos. Here's the recipe:

Fish Tacos
1 filet tilapia
4 corn tortillas

2 cups of canola oil
1 1/2 cups of flour
2 cans of beer
Cabbage
Guacamole
Salsa of choice

2/20/2012

News 4 Cooks: Creme Brulee

Posted 3:03 PM 2/20/2012

TUCSON - Today on News 4 Cooks, Jack Ahern from Ric's Cafe stopped by to show us how to make a popular desert: Creme Brulee.  Here's the recipe:

Creme Brulee

6 cups heavy cream15 egg yolks3/4 cup Sugar4 oz Grand Marnier2 ts Vanilla (More)

2/15/2012

News 4 Cooks: Pico de Gallo

Posted 2:51 PM 2/15/2012

TUCSON - Today on "News 4 Cooks," chef Maria Mazon from Boca stopped by with a recipe for Pico de Gallo.  Here it is:

Pico de Gallo
4 tomatos
½ white onion
½ cup of cilantro
Jalepeno- depending on heat
Salt, pepper, and garlic to taste
½ of lime
1 teaspoon of oil
Chop it all up and mix