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NEWS 4 COOKS

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  • News 4 Cooks: Grass Fed Red, White and Blue Burgers

    News 4 Cooks: Grass Fed Red, White and Blue Burgers

    Thursday, May 25 2017 8:24 PM EDT2017-05-26 00:24:36 GMT

    Gourmet Girls: Grass Fed Red, White and Blue Burgers 

    Gourmet Girls: Grass Fed Red, White and Blue Burgers 

  • News 4 Cooks - The Breeze Patio Bar & Grill

    News 4 Cooks - The Breeze Patio Bar & Grill

    Thursday, May 25 2017 12:30 PM EDT2017-05-25 16:30:08 GMT

    FISH TACOS 4 oz. white fish 1 oz. roasted poblanos (julienne) 2 oz. red and green bell peppers (julienne) 1 oz red onion (julienne) 2 oz green cabbage (shredded) 1 tsp minced garlic 2 oz white wine Juice of 1 lime Salt and pepper to taste 2 white corn tortillas 2 oz cilantro-avocado-lime crema Heat oil in skillet, add onion, peppers, poblanos and garlic, sauté for one minute then add fish. Cook until peppers and onions are soft, then add cabbage, white wine and li...

    FISH TACOS 4 oz. white fish 1 oz. roasted poblanos (julienne) 2 oz. red and green bell peppers (julienne) 1 oz red onion (julienne) 2 oz green cabbage (shredded) 1 tsp minced garlic 2 oz white wine Juice of 1 lime Salt and pepper to taste 2 white corn tortillas 2 oz cilantro-avocado-lime crema Heat oil in skillet, add onion, peppers, poblanos and garlic, sauté for one minute then add fish. Cook until peppers and onions are soft, then add cabbage, white wine and li...

  • Fiamme: Pizza Dough

    Fiamme: Pizza Dough

    Thursday, May 18 2017 11:57 AM EDT2017-05-18 15:57:05 GMT

    Fiamme: Pizza Dough

    Fiamme: Pizza Dough

  • Gourmet Girls Roast Beef Sandwich

    Gourmet Girls Roast Beef Sandwich

    Friday, January 27 2017 7:20 PM EST2017-01-28 00:20:31 GMT

     Ingredients: 1/3 cup mayonnaise 2 tablespoons prepared white horseradish 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried 2 ciabatta bread rolls, slice in half horizontal 6 ounces thinly sliced roast beef 2 medium tomatoes, thinly sliced Green leaf lettuce, thinly sliced red onions Preparation: Whisk mayonnaise, horseradish and rosemary in a small bowl to blend to make the dressing. Season the dressing with salt and pepper. Spread bottom two pieces of bread with ...

     Ingredients: 1/3 cup mayonnaise 2 tablespoons prepared white horseradish 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried 2 ciabatta bread rolls, slice in half horizontal 6 ounces thinly sliced roast beef 2 medium tomatoes, thinly sliced Green leaf lettuce, thinly sliced red onions Preparation: Whisk mayonnaise, horseradish and rosemary in a small bowl to blend to make the dressing. Season the dressing with salt and pepper. Spread bottom two pieces of bread with ...

  • Brunswick Stew

    Brunswick Stew

    Tuesday, January 24 2017 3:50 PM EST2017-01-24 20:50:08 GMT

    Dickey's Barbecue Pit: Brunswick Stew

    Dickey's Barbecue Pit: Brunswick Stew

  • Chicken Breast with Apple and Fennel Slaw and Candied Walnuts

    Chicken Breast with Apple and Fennel Slaw and Candied Walnuts

    Wednesday, December 28 2016 10:50 AM EST2016-12-28 15:50:09 GMT

    Casino del Sol Resort: Chicken Breast with Apple and Fennel Slaw and Candied Walnuts

    Casino del Sol Resort: Chicken Breast with Apple and Fennel Slaw and Candied Walnuts

  • Kneaders Overnight French Toast

    Kneaders Overnight French Toast

    Monday, December 26 2016 7:04 PM EST2016-12-27 00:04:06 GMT

    Kneaders Overnight French Toast

    Kneaders Overnight French Toast

  • Dickey's Shepard's Pie

    Dickey's Shepard's Pie

    Monday, December 19 2016 7:10 PM EST2016-12-20 00:10:06 GMT

    Dickey’s Barbecue Pit: Dickey’s Shepard’s Pie

    Dickey’s Barbecue Pit: Dickey’s Shepard’s Pie

  • Magic Cookie Bars

    Magic Cookie Bars

    Thursday, December 15 2016 7:24 PM EST2016-12-16 00:24:05 GMT

    Magic Cookie Bars- Arizona Hops and Vines

    Magic Cookie Bars- Arizona Hops and Vines

  • Roasted Prime Rib Eye with Creamy Horseradish Sauce

    Roasted Prime Rib Eye with Creamy Horseradish Sauce

    Thursday, December 15 2016 3:48 PM EST2016-12-15 20:48:06 GMT

    PY Steakhouse: Roasted Prime Rib Eye with Creamy Horseradish 

    PY Steakhouse: Roasted Prime Rib Eye with Creamy Horseradish 

  • Stuffing Waffle

    Stuffing Waffle

    Friday, December 9 2016 7:04 PM EST2016-12-10 00:04:08 GMT

    Gourmet Girls: Stuffing Waffle

    Gourmet Girls: Stuffing Waffle

  • Thanksgiving Stuffing

    Thanksgiving Stuffing

    Friday, November 25 2016 4:16 PM EST2016-11-25 21:16:08 GMT

    Gourmet Girls-Thanksgiving Stuffing

    Gourmet Girls-Thanksgiving Stuffing

  • Thanksgiving turkey in a brine

    Thanksgiving turkey in a brine

    Thursday, November 24 2016 10:59 AM EST2016-11-24 15:59:08 GMT

    Thanksgiving turkey in a brine- Mt. Lemmon Ski Valley Resort

    Thanksgiving turkey in a brine- Mt. Lemmon Ski Valley Resort

  • Caprese Salad & Buddy D's ZingioVe

    Caprese Salad & Buddy D's ZingioVe

    Wednesday, November 23 2016 7:12 PM EST2016-11-24 00:12:08 GMT

    Sonoita Vineyards- Caprese Salad paired with our Buddy D's ZingioVe (60% Sangiovese & 40% Zinfandel)

    Sonoita Vineyards- Caprese Salad paired with our Buddy D's ZingioVe (60% Sangiovese & 40% Zinfandel)

  • Slow Smoked Turkey Baked Potato Casserole Corn on the Cob

    Slow Smoked Turkey Baked Potato Casserole Corn on the Cob

    Monday, November 21 2016 11:03 AM EST2016-11-21 16:03:01 GMT

    Slow Smoked Turkey Baked Potato Casserole Corn on the Cob- Dickey's Barbecue Pit

    Slow Smoked Turkey Baked Potato Casserole Corn on the Cob- Dickey's Barbecue Pit

  • Slow Smoked Prime Rib with Green Beans

    Slow Smoked Prime Rib with Green Beans

    Tuesday, November 15 2016 7:11 PM EST2016-11-16 00:11:06 GMT

    Slow Smoked Prime Rib with Green Beans- Dickey’s Barbecue Pit

    Slow Smoked Prime Rib with Green Beans- Dickey’s Barbecue Pit

  • Slow Smoked Prime Rib with Green Beans

    Slow Smoked Prime Rib with Green Beans

    Monday, November 14 2016 7:24 PM EST2016-11-15 00:24:08 GMT

    Slow Smoked Prime Rib with Green Beans- Dickey’s Barbecue Pit

    Slow Smoked Prime Rib with Green Beans- Dickey’s Barbecue Pit

  • Meatballs Parmesan

    Meatballs Parmesan

    Monday, November 14 2016 10:45 AM EST2016-11-14 15:45:06 GMT

    Meatballs Parmesan- Vero Amore

    Meatballs Parmesan- Vero Amore

  • Pumpkin Log

    Pumpkin Log

    Thursday, November 10 2016 7:27 PM EST2016-11-11 00:27:08 GMT

    Gourmet Girls- Pumpkin Log

    Gourmet Girls- Pumpkin Log

  • Pumpkin Maple Pecan Granola

    Pumpkin Maple Pecan Granola

    Monday, November 7 2016 10:47 AM EST2016-11-07 15:47:05 GMT

    Pumpkin Maple Pecan Granola- Apple Annie's

    Pumpkin Maple Pecan Granola- Apple Annie's

  • Sesame Shishito Peppers

    Sesame Shishito Peppers

    Monday, October 24 2016 12:21 PM EDT2016-10-24 16:21:01 GMT

    Sesame Shishito Peppers- Miraval

    Sesame Shishito Peppers- Miraval

  • Gluten free pumpkin cupcakes

    Gluten free pumpkin cupcakes

    Friday, October 21 2016 8:26 PM EDT2016-10-22 00:26:08 GMT

    Gluten free pumpkin cupcakes

    Gluten free pumpkin cupcakes

  • Mixed Berry Pie

    Mixed Berry Pie

    Thursday, October 20 2016 8:09 PM EDT2016-10-21 00:09:03 GMT

    Mixed Berry Pie

    Mixed Berry Pie

  • Pumpkin-Brie Quesadillas

    Monday, October 17 2016 8:09 PM EDT2016-10-18 00:09:03 GMT

    Pumpkin-Brie Quesadillas

    Pumpkin-Brie Quesadillas

  • Homemade Hot Apple Cider

    Homemade Hot Apple Cider

    Thursday, October 13 2016 8:18 PM EDT2016-10-14 00:18:08 GMT

    Homemade Hot Apple Cider

    Homemade Hot Apple Cider

  • Caramel Apple Cream Cheese Spread

    Caramel Apple Cream Cheese Spread

    Wednesday, October 12 2016 8:15 PM EDT2016-10-13 00:15:05 GMT

    Caramel Apple Cream Cheese Spread

    Caramel Apple Cream Cheese Spread

  • Brats for Beginners

    Brats for Beginners

    Thursday, October 6 2016 8:32 PM EDT2016-10-07 00:32:04 GMT

    Brats for Beginners

    Brats for Beginners

  • Three Cheese Macaroni & Cheese

    Three Cheese Macaroni & Cheese

    Wednesday, October 5 2016 8:18 PM EDT2016-10-06 00:18:06 GMT

    Three Cheese Macaroni & Cheese

    Three Cheese Macaroni & Cheese

  • Baked brie with apple compote

    Baked brie with apple compote

    Thursday, September 29 2016 8:37 PM EDT2016-09-30 00:37:02 GMT

    Baked brie with apple compote

    Baked brie with apple compote

  • People and Dog Biscuits

    People and Dog Biscuits

    Friday, September 16 2016 8:32 PM EDT2016-09-17 00:32:03 GMT

    Gourmet Girls People/Dog Biscuits

    Gourmet Girls People/Dog Biscuits

  • Apple Brie Salad

    Apple Brie Salad

    Tuesday, September 6 2016 8:02 PM EDT2016-09-07 00:02:05 GMT

    Apple Brie Salad

    Apple Brie Salad

  • Prickly Pear Iced Tea

    Prickly Pear Iced Tea

    Thursday, September 1 2016 3:26 PM EDT2016-09-01 19:26:08 GMT

    Prickly Pear Iced Tea

    Prickly Pear Iced Tea

  • Beer Chicken Burgers

    Beer Chicken Burgers

    Thursday, September 1 2016 3:19 PM EDT2016-09-01 19:19:06 GMT

    Beer Chicken Burgers 

    Beer Chicken Burgers 

  • Tortilla Rollups

    Tortilla Rollups

    Wednesday, August 31 2016 2:35 PM EDT2016-08-31 18:35:07 GMT

    Tortilla Rollups 

    Tortilla Rollups 

  • Sunchoke Soup

    Sunchoke Soup

    Tuesday, August 30 2016 5:38 PM EDT2016-08-30 21:38:01 GMT

    Sunchoke Soup

    Sunchoke Soup

  • Pork Back Ribs

    Pork Back Ribs

    Monday, August 29 2016 6:54 PM EDT2016-08-29 22:54:05 GMT

    Casino del Sol Resort Pork Back Ribs

    Casino del Sol Resort Pork Back Ribs

  • News 4 Cooks: Throwbacks Juicy Joe Burger

    News 4 Cooks: Throwbacks Juicy Joe Burger

    Friday, July 15 2016 6:35 PM EDT2016-07-15 22:35:06 GMT

    Juicy Joe Burger 

    Juicy Joe Burger 

  • News 4 Cooks: Farm Fresh Caviar

    News 4 Cooks: Farm Fresh Caviar

    Wednesday, July 6 2016 1:19 PM EDT2016-07-06 17:19:18 GMT

    Farm Fresh Caviar 

    Farm Fresh Caviar 

  • News 4 Cooks: Wilted Local Kale Salad w/ Farm Fresh Egg

    News 4 Cooks: Wilted Local Kale Salad w/ Farm Fresh Egg

    Monday, June 6 2016 6:35 PM EDT2016-06-06 22:35:48 GMT

    “The Quarry Bisbee” Wilted Local Kale Salad w/ Farm Fresh Egg1/4 cup Melted butter2 pieces thick cut bacon, coarsely chopped1 tbsp finely diced red onion1 tsp coarse grind pepper1/4 cup white vinegar4-5 cups cleaned and trimmed kale, 

    “The Quarry Bisbee” Wilted Local Kale Salad w/ Farm Fresh Egg1/4 cup Melted butter2 pieces thick cut bacon, coarsely chopped1 tbsp finely diced red onion1 tsp coarse grind pepper1/4 cup white vinegar4-5 cups cleaned and trimmed kale, 

  • News 4 Cooks: Chocolate Pie Filled with Coffee Chocolate Ganache

    News 4 Cooks: Chocolate Pie Filled with Coffee Chocolate Ganache

    Wednesday, May 11 2016 3:20 PM EDT2016-05-11 19:20:09 GMT
    Chocolate Pie Filled with Coffee Chocolate Ganache  #1Crust Ingredients 300 g butter  200 g powdered sugar 60 g ground almonds 560 g white flour Vanilla extract Pinch of salt 2 eggs Preparation Preheat oven to 320 degrees. In a mixer bowl, blend the butter, powdered sugar, vanilla extract, salt and egg with a paddle attachment. In a separate bowl, mix the flour and ground almonds. Pour the flour mixture into the mixer bowl and mix until the dough becomes one lu...
    Chocolate Pie Filled with Coffee Chocolate Ganache  #1Crust Ingredients 300 g butter  200 g powdered sugar 60 g ground almonds 560 g white flour Vanilla extract Pinch of salt 2 eggs Preparation Preheat oven to 320 degrees. In a mixer bowl, blend the butter, powdered sugar, vanilla extract, salt and egg with a paddle attachment. In a separate bowl, mix the flour and ground almonds. Pour the flour mixture into the mixer bowl and mix until the dough becomes one lu...
  • News 4 Cooks: Throwbacks Greatness Burger

    News 4 Cooks: Throwbacks Greatness Burger

    Monday, May 2 2016 3:17 PM EDT2016-05-02 19:17:03 GMT
    Ingredients: 8oz. Premium Beef, garlic, mayo, pretzel bun, 4 meatballs, 4 strips bacon, shredded cheddar jack cheese, jalapeno poppers, avocado & blue cheese First a perfectly toasted pretzel bun brushed with garlic mayo butter.  8 oz burger stuffed with in house meatballs. Then slow deep fried to a beautiful golden brown.  Topped with bacon and shredded cheddar jack. Finished with jalapeño poppers and avocado blue cheese aioli.  #andyoucantteachthat ...
    Ingredients: 8oz. Premium Beef, garlic, mayo, pretzel bun, 4 meatballs, 4 strips bacon, shredded cheddar jack cheese, jalapeno poppers, avocado & blue cheese First a perfectly toasted pretzel bun brushed with garlic mayo butter.  8 oz burger stuffed with in house meatballs. Then slow deep fried to a beautiful golden brown.  Topped with bacon and shredded cheddar jack. Finished with jalapeño poppers and avocado blue cheese aioli.  #andyoucantteachthat ...
  • News 4 Cooks: Basil Pesto and Marinated Beet salad

    News 4 Cooks: Basil Pesto and Marinated Beet salad

    Friday, April 29 2016 3:20 PM EDT2016-04-29 19:20:09 GMT
    Basil Pesto 1 bunch of Basil (lightly packed 1 cup) 1 clove of garlic peeled Salt ¼ nuts (pine, walnuts, pecans, or cashews) ¼ parmesan cheese ½ cup extra-virgin olive oil Use a mortar and pestle to pound the garlic and salt.  Add the lightly toasted nuts and cheese to the mortar. Transfer mixture to a bowl.  Coarsely chop the basil leaves and put them in the mortar.  Pound the leaves to a paste.  Mix everything together, continue poundi...
    Basil Pesto 1 bunch of Basil (lightly packed 1 cup) 1 clove of garlic peeled Salt ¼ nuts (pine, walnuts, pecans, or cashews) ¼ parmesan cheese ½ cup extra-virgin olive oil Use a mortar and pestle to pound the garlic and salt.  Add the lightly toasted nuts and cheese to the mortar. Transfer mixture to a bowl.  Coarsely chop the basil leaves and put them in the mortar.  Pound the leaves to a paste.  Mix everything together, continue poundi...
  • Dickey's Hickory Smoked Turkey

    Dickey's Hickory Smoked Turkey

    Wednesday, April 20 2016 8:32 PM EDT2016-04-21 00:32:45 GMT

    Dickey's Barbecue Hickory Smoked Turkey with sides

    Dickey's Barbecue Hickory Smoked Turkey with sides

  • News 4 Cooks: Throwbacks Triple Threat Sliders

    News 4 Cooks: Throwbacks Triple Threat Sliders

    Monday, April 18 2016 3:10 PM EDT2016-04-18 19:10:03 GMT
    Triple threat sliders: 1 Cuban slider  1 burger slider 1 turkey slider Cuban slider: bun . Pork , ham pickles , Swiss , mustard  Burger: Classic lettuce tomato and cheddar bacon  Turkey slider : cheddar bacon and chipotle aioli . 
    Triple threat sliders: 1 Cuban slider  1 burger slider 1 turkey slider Cuban slider: bun . Pork , ham pickles , Swiss , mustard  Burger: Classic lettuce tomato and cheddar bacon  Turkey slider : cheddar bacon and chipotle aioli . 
  • News 4 Cooks- Chicken Grilled Cheese & Buffalo Sidewinder Fries

    News 4 Cooks- Chicken Grilled Cheese & Buffalo Sidewinder Fries

    Wednesday, March 30 2016 3:19 PM EDT2016-03-30 19:19:03 GMT

    Chicken Grilled Cheese with Buffalo Sidewinder Fries by Schrier's Sports Grill Buffalo Sidewinder Fries: 10oz of Sidewinder beer battered fries 2 oz. buffalo sauce 2 oz. blue cheese crumbles 1 oz chopped green onions 2 oz ranch dressing Chicken Grilled Cheese Sandwich: 2 Slices of texas toast 1 oz mayonnaise/Sriracha mix 2 slices of jalapeno bacon 6 oz. grilled Chicken breast 2 slices of pepperjack cheese

    Chicken Grilled Cheese with Buffalo Sidewinder Fries by Schrier's Sports Grill Buffalo Sidewinder Fries: 10oz of Sidewinder beer battered fries 2 oz. buffalo sauce 2 oz. blue cheese crumbles 1 oz chopped green onions 2 oz ranch dressing Chicken Grilled Cheese Sandwich: 2 Slices of texas toast 1 oz mayonnaise/Sriracha mix 2 slices of jalapeno bacon 6 oz. grilled Chicken breast 2 slices of pepperjack cheese

  • News 4 Cooks: Throwbacks "Hulk Smash" burger

    News 4 Cooks: Throwbacks "Hulk Smash" burger

    Monday, March 28 2016 4:57 PM EDT2016-03-28 20:57:21 GMT

    Throwbacks "Hulk smash" burger: 1 green brioche bun 2 sunny side up eggs 1 piece country fried steak 3 oz of country white gravy 4 slices of thick cut bacon 4 oz shredded cheddar jack cheese 8oz burger 

    Throwbacks "Hulk smash" burger: 1 green brioche bun 2 sunny side up eggs 1 piece country fried steak 3 oz of country white gravy 4 slices of thick cut bacon 4 oz shredded cheddar jack cheese 8oz burger 

  • Schrier’s Sports Grill Whiskey Ribeye Sandwich

    Schrier’s Sports Grill Whiskey Ribeye Sandwich

    Wednesday, March 23 2016 7:17 PM EDT2016-03-23 23:17:45 GMT
    Whiskey Sauce 1 onion, finely diced & sautéed 6 cups pineapple juice 6 cups water 1 cup Soy Sauce 6 cups brown sugar 1 cup lemon juice 3 tablespoons cayenne pepper 1/4 cup garlic powder In a medium saucepan bring all ingredients to a boil Reduce heat to a simmer for 45 minutes >> While sauce is simmering: In a separate small sauce pan, simmer two cups of whiskey – to cook off alcohol Combine whiskey with the rest of the sauce above Ribeye: One 8...
    Whiskey Sauce 1 onion, finely diced & sautéed 6 cups pineapple juice 6 cups water 1 cup Soy Sauce 6 cups brown sugar 1 cup lemon juice 3 tablespoons cayenne pepper 1/4 cup garlic powder In a medium saucepan bring all ingredients to a boil Reduce heat to a simmer for 45 minutes >> While sauce is simmering: In a separate small sauce pan, simmer two cups of whiskey – to cook off alcohol Combine whiskey with the rest of the sauce above Ribeye: One 8...
  • Dickey's Westerner sandwich with pork and sausage

    Dickey's Westerner sandwich with pork and sausage

    Tuesday, March 15 2016 8:30 PM EDT2016-03-16 00:30:06 GMT
    Dickey's Barbecue Pit westerner sandwich with pork and sausage and baked potato casserole and jalapeno beans.
    Dickey's Barbecue Pit westerner sandwich with pork and sausage and baked potato casserole and jalapeno beans.
  • Throwbacks Bar and Grill: Triple Smoked Burger

    Throwbacks Bar and Grill: Triple Smoked Burger

    Monday, March 7 2016 2:27 PM EST2016-03-07 19:27:35 GMT
    8oz burger patty 3oz bacon 1 cup smoked gouda mac n cheese 2 oz cheddar jack cheese
    8oz burger patty 3oz bacon 1 cup smoked gouda mac n cheese 2 oz cheddar jack cheese
  • News 4 Cooks: Lemon Meringue Tart

    News 4 Cooks: Lemon Meringue Tart

    Monday, February 29 2016 5:00 PM EST2016-02-29 22:00:14 GMT
    Lemon Meringue Tart Bourbon Meringue 1lb sugar 4oz water 8oz egg whites  bourbon Boil sugar and water until 243 degrees. While the syrup is cooking, beat the egg whites until soft peak. With the mixer running slowly add in hot syrup. Beat until meringue is cool and forms stiff peaks, add in bourbon. Tart Dough 2400g flour 1200g butter 960g powdered sugar 24 yolks 4 lemon, zested 2T vanilla paste 4t salt 8 eggs, for egg wash In kitchen aid mix the flour, butter and salt on low sp...

    Lemon Meringue Tart Bourbon Meringue 1lb sugar 4oz water 8oz egg whites  bourbon Boil sugar and water until 243 degrees. While the syrup is cooking, beat the egg whites until soft peak. With the mixer running slowly add in hot syrup. Beat until meringue is cool and forms stiff peaks, add in bourbon. Tart Dough 2400g flour 1200g butter 960g powdered sugar 24 yolks 4 lemon, zested 2T vanilla paste 4t salt 8 eggs, for egg wash In kitchen aid mix the flour, butter and salt on low sp...

  • Dickey's Barbecue Hickory Smoked Pulled Pork

    Dickey's Barbecue Hickory Smoked Pulled Pork

    Wednesday, February 24 2016 7:21 PM EST2016-02-25 00:21:59 GMT
    Chef Dave Wirth with Dickey's Barbecue shows us his Hickory Smoked Pulled Pork, with cole slaw and barbecue beans
    Chef Dave Wirth with Dickey's Barbecue shows us his Hickory Smoked Pulled Pork, with cole slaw and barbecue beans
  • News 4 Cooks- Gruyere Tart and Asparagus Salad

    News 4 Cooks- Gruyere Tart and Asparagus Salad

    Tuesday, February 23 2016 8:28 AM EST2016-02-23 13:28:57 GMT

    Gruyere Tart and Asparagus Salad Ingredients- Serves 2 6 oz King Crab Meat, Cooked and Chilled 4 oz Jumbo Asparagus, Blanched 2 T Heirloom Tomatoes, Halved 2 oz Fresh Greens 2 – 5 Inch Tart Shells 2 Eggs, Whole 1 Yolk 4 oz. Gruyere 1 C Heavy Cream ¼ C Spinach, Steamed, Chopped Salt and Pepper, As Needed 1 Lemon, Cut in Half, Grilled, Juiced 1 oz Extra Virgin Olive Oil Shallot, Minced Fresh Picked Thyme, As Needed Salt and Pepper, As Needed Directions ...

    Gruyere Tart and Asparagus Salad Ingredients- Serves 2 6 oz King Crab Meat, Cooked and Chilled 4 oz Jumbo Asparagus, Blanched 2 T Heirloom Tomatoes, Halved 2 oz Fresh Greens 2 – 5 Inch Tart Shells 2 Eggs, Whole 1 Yolk 4 oz. Gruyere 1 C Heavy Cream ¼ C Spinach, Steamed, Chopped Salt and Pepper, As Needed 1 Lemon, Cut in Half, Grilled, Juiced 1 oz Extra Virgin Olive Oil Shallot, Minced Fresh Picked Thyme, As Needed Salt and Pepper, As Needed Directions ...

  • News 4 Cooks- Pan Seared Scallops

    News 4 Cooks- Pan Seared Scallops

    Wednesday, February 17 2016 5:39 PM EST2016-02-17 22:39:06 GMT

    Chef Ryan Clark, chef de cuisine for PY Steakhouse Pan Seared Scallops Smoked Creamed Corn, Tasso Tapenade, Herb Salad Serves 2 4 U-10 Scallops 2 T Blended Oil 1/2 Lemon 1 Cob Corn, Corn Removed, Lightly Smoked ½ Shallot, Minced ¼ C Heavy Cream 2 T Tasso, Diced 2 T Artichokes, Marinated 2 T Olives, Sliced Herbs, As Needed Salt and Pepper as Needed Good Extra Virgin Olive Oil Heat the blended oil in the pan u...

    Chef Ryan Clark, chef de cuisine for PY Steakhouse Pan Seared Scallops Smoked Creamed Corn, Tasso Tapenade, Herb Salad Serves 2 4 U-10 Scallops 2 T Blended Oil 1/2 Lemon 1 Cob Corn, Corn Removed, Lightly Smoked ½ Shallot, Minced ¼ C Heavy Cream 2 T Tasso, Diced 2 T Artichokes, Marinated 2 T Olives, Sliced Herbs, As Needed Salt and Pepper as Needed Good Extra Virgin Olive Oil Heat the blended oil in the pan u...

  • News 4 Cooks- Throwbacks Pucks

    News 4 Cooks- Throwbacks Pucks

    Monday, February 15 2016 11:41 AM EST2016-02-15 16:41:41 GMT
    Throwbacks Pucks Ingredients: 6 Large Onion Rings 3 Gutted Avocados 1 Diced Tomato 2oz diced red onion 2 oz shredded cheddar 3 cups seasoned flour 2 cups butter milk 1 deep fryer/ pot with oil 1 oz salt and pepper mix
    Throwbacks Pucks Ingredients: 6 Large Onion Rings 3 Gutted Avocados 1 Diced Tomato 2oz diced red onion 2 oz shredded cheddar 3 cups seasoned flour 2 cups butter milk 1 deep fryer/ pot with oil 1 oz salt and pepper mix
  • Dickey's Barbecue Ham Feast

    Dickey's Barbecue Ham Feast

    Friday, February 12 2016 7:21 PM EST2016-02-13 00:21:07 GMT
    Dickey's Barbecue Pit stopped by News 4 Tucson to talk about their Ham Feast
    Dickey's Barbecue Pit stopped by News 4 Tucson to talk about their Ham Feast
  • Schrier's Sports Grill Mesquite Smoked Whiskey Pulled Pork Sandwich with Sidewinder Fries

    Schrier's Sports Grill Mesquite Smoked Whiskey Pulled Pork Sandwich with Sidewinder Fries

    Wednesday, February 10 2016 2:19 PM EST2016-02-10 19:19:05 GMT
    Mesquite Smoked Whiskey Pulled Pork Sandwich with Sidewinder Fries Pork Shoulder

    Mesquite Smoked Whiskey Pulled Pork Sandwich with Sidewinder Fries Pork Shoulder

  • Gourmet Girls chocolate decadence cake

    Gourmet Girls chocolate decadence cake

    Friday, February 5 2016 6:49 PM EST2016-02-05 23:49:14 GMT
    2 cups Gourmet Girls Gluten Free flour blend 2 cups sugar 3/4 cup cocoa 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 cup whole milk (diary free option use So Delicious Plain Coconut Milk) 1/2 cup oil 2 teaspoons vanilla 1 cup boiling water Chocolate Cream Cheese Frosting: 8 ounces cream cheese, softened (dairy-free sub with Tofutti Cream Cheese) 1/2 cup butter, softened (dairy-free sub Earth Balance butter) 2 cups sifted confectione...
    2 cups Gourmet Girls Gluten Free flour blend 2 cups sugar 3/4 cup cocoa 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 cup whole milk (diary free option use So Delicious Plain Coconut Milk) 1/2 cup oil 2 teaspoons vanilla 1 cup boiling water Chocolate Cream Cheese Frosting: 8 ounces cream cheese, softened (dairy-free sub with Tofutti Cream Cheese) 1/2 cup butter, softened (dairy-free sub Earth Balance butter) 2 cups sifted confectione...
  • News 4 Cooks: Baked Kale Chips

    News 4 Cooks: Baked Kale Chips

    Friday, February 5 2016 2:16 PM EST2016-02-05 19:16:08 GMT
    1.) Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. 2.) With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. 3.) Bake until the edges brown but are not burnt, 10 to 15 minutes

    1.) Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. 2.) With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. 3.) Bake until the edges brown but are not burnt, 10 to 15 minutes

  • News 4 Cooks- "Lunch Sandwich Trio"

    News 4 Cooks- "Lunch Sandwich Trio"

    Friday, January 22 2016 2:12 PM EST2016-01-22 19:12:01 GMT
    Bacon double cheeseburger:  1 bun  1 LTOP which is lettuce tomato onion pickle 2 4oz burger patties 2 slices cheddar 4 strips of bacon  The Closer:  1 hoagie roll 3 oz buffalo sauce 3 fried chicken tenders Lettuce and tomato Pulled Pork : 1 hoagie roll  3 oz bbq sauce 8 oz slow roasted pork  3 oz of fried onion stings 
    Bacon double cheeseburger:  1 bun  1 LTOP which is lettuce tomato onion pickle 2 4oz burger patties 2 slices cheddar 4 strips of bacon  The Closer:  1 hoagie roll 3 oz buffalo sauce 3 fried chicken tenders Lettuce and tomato Pulled Pork : 1 hoagie roll  3 oz bbq sauce 8 oz slow roasted pork  3 oz of fried onion stings 
  • News 4 Cooks- Cubano

    News 4 Cooks- Cubano

    Thursday, January 14 2016 4:40 PM EST2016-01-14 21:40:12 GMT
    Cubano by Sentinel Peak Ingredients: - 6 oz pork per sandwich - 1 slice of swiss cheese cut in half - 2 oz of stone ground mustard - 6-8 pickle chips - 2 pieces of ham sliced - 1-2 pitchers of beer - Ciabatta bread - Paprika - Oregano - Garlic Powder - Black Pepper - Kosher Salt - Chili Powder - Onion Directions: 1.) Slow cook pork in a crock pot for 6-8 hours with spices and beer. 2.) Cut ciabatta bread in half and smear mustard on top and bottom of bread. 3.) Place pickle chips on...
    Cubano by Sentinel Peak Ingredients: - 6 oz pork per sandwich - 1 slice of swiss cheese cut in half - 2 oz of stone ground mustard - 6-8 pickle chips - 2 pieces of ham sliced - 1-2 pitchers of beer - Ciabatta bread - Paprika - Oregano - Garlic Powder - Black Pepper - Kosher Salt - Chili Powder - Onion Directions: 1.) Slow cook pork in a crock pot for 6-8 hours with spices and beer. 2.) Cut ciabatta bread in half and smear mustard on top and bottom of bread. 3.) Place pickle chips on...
  • News 4 Cooks: Dickey's BBQ Game Day Sausage Trio

    News 4 Cooks: Dickey's BBQ Game Day Sausage Trio

    Thursday, January 7 2016 7:33 PM EST2016-01-08 00:33:24 GMT
    Dave from Dickey's Barbecue Pit visited the News 4 Tucson Studio to cook Dickey's Game Day Sausage Trio. For more information, watch the video above.

    Dave from Dickey's Barbecue Pit visited the News 4 Tucson Studio to cook Dickey's Game Day Sausage Trio. For more information, watch the video above.

  • News 4 Cooks- #NewYearBurger

    News 4 Cooks- #NewYearBurger

    Monday, January 4 2016 2:21 PM EST2016-01-04 19:21:07 GMT
    #NewYearBurger from Throwbacks Bar and Grill Ingredients -8oz beef patty  -Two slices of BRIE cheese  -1 oz cranberry sauce -1 golden brown pretzel or regular hamburger bun 
    #NewYearBurger from Throwbacks Bar and Grill Ingredients -8oz beef patty  -Two slices of BRIE cheese  -1 oz cranberry sauce -1 golden brown pretzel or regular hamburger bun 
  • Bianchi’s Homestyle Lasagna

    Bianchi’s Homestyle Lasagna

    Monday, December 28 2015 6:23 PM EST2015-12-28 23:23:06 GMT

    Ingredients 10 oz lasagna noodles 1 ½ lb ground beef 29 oz tomatoes (whole, undrained, coarsely chopped or crushed) 

    Ingredients 10 oz lasagna noodles 1 ½ lb ground beef 29 oz tomatoes (whole, undrained, coarsely chopped or crushed) 

  • Anchored in Tradition: Melanie's Gooey Butter Cake

    Anchored in Tradition: Melanie's Gooey Butter Cake

    Friday, December 18 2015 6:22 PM EST2015-12-18 23:22:02 GMT

    Melanie Hunter shows us how to make gooey butter cake.

    Melanie Hunter shows us how to make gooey butter cake.

  • News 4 Cooks- Atlantic Salmon

    News 4 Cooks- Atlantic Salmon

    Friday, December 18 2015 2:13 PM EST2015-12-18 19:13:02 GMT
    Atlantic Salmon Serves 2 Ingredients: 2, 6 oz. salmon 3 tsp., kosher salt, separated 3 tsp., pepper, separated 4 tbsp., olive oil 4 tbsp., butter, separated 4 oz. roasted butternut squash, ¾” dice 8 oz. fregula 2 oz. chicken stock ¾ cup arugula 2 tsp., horseradish gremolata 2 tsp., croutons 2 tsp., saba Directions: Season salmon on both sides with salt and pepper. Heat oil on high heat in a saute pan large enough to fit both pieces of fish. Place sal...
    Atlantic Salmon Serves 2 Ingredients: 2, 6 oz. salmon 3 tsp., kosher salt, separated 3 tsp., pepper, separated 4 tbsp., olive oil 4 tbsp., butter, separated 4 oz. roasted butternut squash, ¾” dice 8 oz. fregula 2 oz. chicken stock ¾ cup arugula 2 tsp., horseradish gremolata 2 tsp., croutons 2 tsp., saba Directions: Season salmon on both sides with salt and pepper. Heat oil on high heat in a saute pan large enough to fit both pieces of fish. Place sal...
  • Anchored in Tradition: John's Holiday Toffee

    Anchored in Tradition: John's Holiday Toffee

    Thursday, December 17 2015 6:30 PM EST2015-12-17 23:30:32 GMT
    2 cups sugar 1/4 tsp salt 2 cups butter 2 cups semi sweet chocolate chips 1 cup finely chopped almonds  In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. While the toffee is cooking, cover a large baking sheet with aluminum foil or par...
    2 cups sugar 1/4 tsp salt 2 cups butter 2 cups semi sweet chocolate chips 1 cup finely chopped almonds  In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. While the toffee is cooking, cover a large baking sheet with aluminum foil or par...
  • News 4 Cooks- Spinach and Artichoke Dip

    News 4 Cooks- Spinach and Artichoke Dip

    Thursday, December 17 2015 2:16 PM EST2015-12-17 19:16:00 GMT
    Spinach and Artichoke Dip (Gluten Free) Ingredients: 1 pint of heavy whipping cream 1 ½ TBSP minced garlic 1 pint of sour cream 1 can of artichoke hearts diced small (13.75 oz) 1 pound fresh spinach steamed and chopped ½ TBSP salt ½ TBSP white pepper 1 pound shredded monterey jack cheese Directions In a 6 quart heavy pot, put cream, garlic, salt and pepper in and bring to a hard boil.  You'll want to maintain a hard boil for 5-10 minutes. When the ...
    Spinach and Artichoke Dip (Gluten Free) Ingredients: 1 pint of heavy whipping cream 1 ½ TBSP minced garlic 1 pint of sour cream 1 can of artichoke hearts diced small (13.75 oz) 1 pound fresh spinach steamed and chopped ½ TBSP salt ½ TBSP white pepper 1 pound shredded monterey jack cheese Directions In a 6 quart heavy pot, put cream, garlic, salt and pepper in and bring to a hard boil.  You'll want to maintain a hard boil for 5-10 minutes. When the ...
  • Anchored in Tradition: Kristi's "No Spoon Chilichanga"

    Anchored in Tradition: Kristi's "No Spoon Chilichanga"

    Wednesday, December 16 2015 7:54 PM EST2015-12-17 00:54:03 GMT
    Kristi's "No Spoon Chilichanga" Part One ·    3 pounds lean ground beef ·    14 ounces beef broth ·    8 ounces tomato sauce ·    4 dashes Tabasco sauce ·    1 1/2 tablespoons onion powder ·    3/4 teaspoon cayenne pepper ·    2 teaspoons beef bouillon granules ·    1 teaspoon chicken bouillon granules ...

    Kristi's "No Spoon Chilichanga" Part One ·    3 pounds lean ground beef ·    14 ounces beef broth ·    8 ounces tomato sauce ·    4 dashes Tabasco sauce ·    1 1/2 tablespoons onion powder ·    3/4 teaspoon cayenne pepper ·    2 teaspoons beef bouillon granules ·    1 teaspoon chicken bouillon granules ...

  • Anchored in Tradition: Angelique's Stuffed Bell Peppers

    Anchored in Tradition: Angelique's Stuffed Bell Peppers

    Tuesday, December 15 2015 6:25 PM EST2015-12-15 23:25:10 GMT
    Angelique's Stuffed Bell Peppers

    Angelique's Stuffed Bell Peppers

  • News 4 Cooks: Melting Pot Bacon & Gorgonzola

    News 4 Cooks: Melting Pot Bacon & Gorgonzola

    Tuesday, December 15 2015 4:19 PM EST2015-12-15 21:19:41 GMT
    4 oz  White Wine1 Demi spoon of chopped garlic2 oz of Gorgonzola crumbles2 Tbl of bacon piecesButterkase/FontinaFinish fresh ground pepper. 
    4 oz  White Wine1 Demi spoon of chopped garlic2 oz of Gorgonzola crumbles2 Tbl of bacon piecesButterkase/FontinaFinish fresh ground pepper. 
  • News 4 Cooks: Sentinel Peak Humus, Jalapeno Poppers

    News 4 Cooks: Sentinel Peak Humus, Jalapeno Poppers

    Monday, December 14 2015 2:20 PM EST2015-12-14 19:20:09 GMT
    Sentinel Peak Humus (makes 2 quarts)24 oz Garbanzo Beans8 oz Tahini2 Tsp Salt1 Cup Lemon Juice10 Garlic Cloves1 Cup Blend OilSentinel Peak Jalapeno Poppers:5 Jalapeno Halves (Roasted)2 Pieces of Bacon3 oz cream cheese stuffed in jalapenosside of cilantro/cabbage mix
    Sentinel Peak Humus (makes 2 quarts)24 oz Garbanzo Beans8 oz Tahini2 Tsp Salt1 Cup Lemon Juice10 Garlic Cloves1 Cup Blend OilSentinel Peak Jalapeno Poppers:5 Jalapeno Halves (Roasted)2 Pieces of Bacon3 oz cream cheese stuffed in jalapenosside of cilantro/cabbage mix
  • News 4 Cooks- Tamales

    News 4 Cooks- Tamales

    Friday, December 4 2015 2:15 PM EST2015-12-04 19:15:03 GMT
    Red Beef tamale recipe from the kitchen of Casino Del Sol Resort.Beef:8 pounds chuck beef, or lean sirloin1/8 c. Salt6 each Garlic cloves2 med. Yellow onion cut in half3 each Bay leavesWaterRough cut the beef and place in a lager stock pot fill with water and add the all the seasoning, onion and garlic.Rapid Boil the beef, until the meat is fork tender, Note more water will be needed during the cooking processRemove the meat and shred with hand or forks, the end result should resemble ...
    Red Beef tamale recipe from the kitchen of Casino Del Sol Resort.Beef:8 pounds chuck beef, or lean sirloin1/8 c. Salt6 each Garlic cloves2 med. Yellow onion cut in half3 each Bay leavesWaterRough cut the beef and place in a lager stock pot fill with water and add the all the seasoning, onion and garlic.Rapid Boil the beef, until the meat is fork tender, Note more water will be needed during the cooking processRemove the meat and shred with hand or forks, the end result should resemble ...
  • News 4 Cooks: Bananas Foster

    News 4 Cooks: Bananas Foster

    Tuesday, December 1 2015 2:16 PM EST2015-12-01 19:16:06 GMT
    Ingredients for Melting Pot's Bananas Foster

    Ingredients for Melting Pot's Bananas Foster

  • News 4 Cooks- Sentinel Peak Mac 'n Cheese

    News 4 Cooks- Sentinel Peak Mac 'n Cheese

    Monday, November 23 2015 3:15 PM EST2015-11-23 20:15:15 GMT
    Mac 'n CheeseIngredients- 1 Tbls butter- 1 Tbls flour- 1/4 of heavy Cream- 1 Cup of Milk- 1/4 Tea Spoon of garlic- 1/4 Tea spoon of black pepper- 1/2 tea spoon Kosher Salt- 1 Bay Leaf- 1/4 Cup of Parmesan- 3/4 Cup of Jack/Cheddar Mix- 1 Diced Chicken BreastDirections1.) Melt butter on a medium heat and then add flour2.) Continuously stir until you create a roux, a pancake consistency3.) Stir in heavy cream and milk.4.) Add spices and stir into liquid5.) Allow the temp of the liqui...
    Mac 'n CheeseIngredients- 1 Tbls butter- 1 Tbls flour- 1/4 of heavy Cream- 1 Cup of Milk- 1/4 Tea Spoon of garlic- 1/4 Tea spoon of black pepper- 1/2 tea spoon Kosher Salt- 1 Bay Leaf- 1/4 Cup of Parmesan- 3/4 Cup of Jack/Cheddar Mix- 1 Diced Chicken BreastDirections1.) Melt butter on a medium heat and then add flour2.) Continuously stir until you create a roux, a pancake consistency3.) Stir in heavy cream and milk.4.) Add spices and stir into liquid5.) Allow the temp of the liqui...
  • Anchored in Tradition: Sean's Creamy Chicken Chipotle

    Anchored in Tradition: Sean's Creamy Chicken Chipotle

    Friday, November 20 2015 6:30 PM EST2015-11-20 23:30:29 GMT
    Ingredients:1- 16 oz. box of Penne Pasta2- 8 oz. cans tomato sauce2- 7.6 oz. cans of Nestle Mexican Media Crema1- 7 oz. Chipotle peppers in Adobo sauce (4 peppers)

    Ingredients:1- 16 oz. box of Penne Pasta2- 8 oz. cans tomato sauce2- 7.6 oz. cans of Nestle Mexican Media Crema1- 7 oz. Chipotle peppers in Adobo sauce (4 peppers)

  • News 4 Cooks- Pumpkin Roll

    News 4 Cooks- Pumpkin Roll

    Friday, November 20 2015 2:20 PM EST2015-11-20 19:20:09 GMT
    Gourmet Girls Pumpkin RollFor the Cake:¾ c all purpose gluten free flour¼ tsp xanthan gum½ tsp baking powder½ tsp baking soda½ tsp cinnamon¼ tsp cloves¼ tsp salt3 eggs1 cup sugar½ c + 3 Tablespoons pumpkin puree¼ c powdered sugar to sprinkle on towelDirections:-Preheat oven to 350. Grease jelly roll pan, line with wax paper. Grease and flour paper. Sprinkle cleancotton kitchen towel with powdered sugar.-Combine all dry ingr...
    Gourmet Girls Pumpkin RollFor the Cake:¾ c all purpose gluten free flour¼ tsp xanthan gum½ tsp baking powder½ tsp baking soda½ tsp cinnamon¼ tsp cloves¼ tsp salt3 eggs1 cup sugar½ c + 3 Tablespoons pumpkin puree¼ c powdered sugar to sprinkle on towelDirections:-Preheat oven to 350. Grease jelly roll pan, line with wax paper. Grease and flour paper. Sprinkle cleancotton kitchen towel with powdered sugar.-Combine all dry ingr...
  • Anchored in Tradition: Pea, Cheese and Pickle Salad

    Anchored in Tradition: Pea, Cheese and Pickle Salad

    Wednesday, November 18 2015 6:16 PM EST2015-11-18 23:16:01 GMT
    2 15 oz. cans green peas, drained1.5 cups chopped sweet or dill pickles (your choice!)4 oz. shredded cheddar cheese1/3 cup mayonnaise to mix saladDrain peas and slice pickles.Combine all ingredients, and stir carefully!Mix with enough mayonnaise to blend salad.Chill.
    2 15 oz. cans green peas, drained1.5 cups chopped sweet or dill pickles (your choice!)4 oz. shredded cheddar cheese1/3 cup mayonnaise to mix saladDrain peas and slice pickles.Combine all ingredients, and stir carefully!Mix with enough mayonnaise to blend salad.Chill.
  • Melting Pot's Bacon & Gorgonzola

    Melting Pot's Bacon & Gorgonzola

    Wednesday, November 18 2015 1:33 PM EST2015-11-18 18:33:20 GMT
    Bacon & GorgonzolaCheese for 1- Amount Ingredient2 oz (vol) White Wine1/2 demi spoon Garlic, chopped2.5 oz (w) Butterkäse/Fontina Blend1 1/2 turns Black Pepper, freshly-ground1 oz (w) Gorgonzola Crumbles1 TBL Bacon Pieces*When making cheese ensure the recipes are followed exactly and exact measurements are used. Since the cheese is small,even a small mistake can have a drastic impact on flavor and consistency.Cheese for 2- Amount Ingredient4 oz (vol) White Wine1 demi...
    Bacon & GorgonzolaCheese for 1- Amount Ingredient2 oz (vol) White Wine1/2 demi spoon Garlic, chopped2.5 oz (w) Butterkäse/Fontina Blend1 1/2 turns Black Pepper, freshly-ground1 oz (w) Gorgonzola Crumbles1 TBL Bacon Pieces*When making cheese ensure the recipes are followed exactly and exact measurements are used. Since the cheese is small,even a small mistake can have a drastic impact on flavor and consistency.Cheese for 2- Amount Ingredient4 oz (vol) White Wine1 demi...
  • Anchored in Tradition: Pumpkin spice cupcakes with orange sour cream frosting

    Anchored in Tradition: Pumpkin spice cupcakes with orange sour cream frosting

    Wednesday, November 18 2015 11:02 AM EST2015-11-18 16:02:38 GMT
    Tucson Today's anchor John Overall dished out some secrets on his pumpkin spice cupcakes.
    Tucson Today's anchor John Overall dished out some secrets on his pumpkin spice cupcakes.
  • Anchored in Tradition: Pumpkin Pie with Graham Cracker Crust

    Anchored in Tradition: Pumpkin Pie with Graham Cracker Crust

    Monday, November 16 2015 9:03 PM EST2015-11-17 02:03:26 GMT
    Favorite recipe of Jeff BeamishIngredients•    1 (9 inch) graham cracker deep dish pie crust •    3/4 cup white sugar •    1 teaspoon ground cinnamon •    1/2 teaspoon salt •    1/2 teaspoon ground ginger •    1/4 teaspoon ground cloves •    2 eggs •    1 (15 ounce) can LIBBY'S(R) 100% Pure Pum...
    Favorite recipe of Jeff BeamishIngredients•    1 (9 inch) graham cracker deep dish pie crust •    3/4 cup white sugar •    1 teaspoon ground cinnamon •    1/2 teaspoon salt •    1/2 teaspoon ground ginger •    1/4 teaspoon ground cloves •    2 eggs •    1 (15 ounce) can LIBBY'S(R) 100% Pure Pum...
  • News 4 Cooks- Shroom Burger

    News 4 Cooks- Shroom Burger

    Monday, November 9 2015 2:09 PM EST2015-11-09 19:09:08 GMT
    Shroom Burger:Ingredients-½ pound premium ground beef patty-Swiss and Cheddar cheese-Two strips bacon-Portabella Mushrooms-Shitake Button Mushrooms-Cremini MushroomsPreparation instructions:1. Grill ½ pound burger patty prepared to your liking2. Melt Cheddar and Swiss cheese on patty in last two minutes of grilling.3. Melt 1 tablespoon of butter in Sautee pan, Sautee mushroom mix in pan on stovetop for seven to ten minutes over medium/high heat.4. Sautee two strips of bac...
    Shroom Burger:Ingredients-½ pound premium ground beef patty-Swiss and Cheddar cheese-Two strips bacon-Portabella Mushrooms-Shitake Button Mushrooms-Cremini MushroomsPreparation instructions:1. Grill ½ pound burger patty prepared to your liking2. Melt Cheddar and Swiss cheese on patty in last two minutes of grilling.3. Melt 1 tablespoon of butter in Sautee pan, Sautee mushroom mix in pan on stovetop for seven to ten minutes over medium/high heat.4. Sautee two strips of bac...
  • New 4 Cooks- Flaming Turtle Chocolate Fondue

    New 4 Cooks- Flaming Turtle Chocolate Fondue

    Tuesday, November 3 2015 3:12 PM EST2015-11-03 20:12:05 GMT
    Flaming Turtle Chocolate Fondue (For Two)Ingredients-Milk Chocolate 2 oz-Caramel Syrup 2 oz-151 Rum for flambe 1 tsp-Candied Pecans 2 tblHOH Procedure1. Sanitize and dry all utensils prior to use2. Add milk chocolate mixture to liner using a digital scale to weigh the ingredients3. Pour caramel in a pool in the center of the chocolate and place long-handled tea spoon in liner4. Place the liner in the steam well for a minimum of 2 minutes before giving to the serverServer HOH Proce...
    Flaming Turtle Chocolate Fondue (For Two)Ingredients-Milk Chocolate 2 oz-Caramel Syrup 2 oz-151 Rum for flambe 1 tsp-Candied Pecans 2 tblHOH Procedure1. Sanitize and dry all utensils prior to use2. Add milk chocolate mixture to liner using a digital scale to weigh the ingredients3. Pour caramel in a pool in the center of the chocolate and place long-handled tea spoon in liner4. Place the liner in the steam well for a minimum of 2 minutes before giving to the serverServer HOH Proce...
  • News 4 Cooks- Monster Smash Burger

    News 4 Cooks- Monster Smash Burger

    Monday, October 26 2015 3:11 PM EDT2015-10-26 19:11:02 GMT
    MONSTER SMASH BURGER Ingredients-Jalapeños-Mushrooms-Caramelized onions -Bacon-Bell peppers -Green chili -Cheddar-Provolone-Parmesan-Pepper jack-Topped with shredded cheddar -Between two bacon waffles for bun -All smashed together 
    MONSTER SMASH BURGER Ingredients-Jalapeños-Mushrooms-Caramelized onions -Bacon-Bell peppers -Green chili -Cheddar-Provolone-Parmesan-Pepper jack-Topped with shredded cheddar -Between two bacon waffles for bun -All smashed together 
  • News 4 Cooks- Apple Crisp Pizza

    News 4 Cooks- Apple Crisp Pizza

    Friday, October 23 2015 3:11 PM EDT2015-10-23 19:11:08 GMT
    Apple Crisp PizzaIngredientsPastry for single-crust pie (9 inches)? cup sugar3 tablespoons all-purpose flour1 teaspoon ground Cinnamon4 medium apples peeled and diced into ¼ inch piecesTOPPINGS:½ cup all-purpose flour? cup packed brown sugar½ cup old-fashioned rolled oats1 teaspoon ground cinnamon¼ cup salted butter, softened (see Note)DRIZZLE:½ cup caramel toppingInstructions1.) Note: I like to use salted butter because it cuts the sweetness of the p...
    Apple Crisp PizzaIngredientsPastry for single-crust pie (9 inches)? cup sugar3 tablespoons all-purpose flour1 teaspoon ground Cinnamon4 medium apples peeled and diced into ¼ inch piecesTOPPINGS:½ cup all-purpose flour? cup packed brown sugar½ cup old-fashioned rolled oats1 teaspoon ground cinnamon¼ cup salted butter, softened (see Note)DRIZZLE:½ cup caramel toppingInstructions1.) Note: I like to use salted butter because it cuts the sweetness of the p...
  • News 4 Cooks- Spinach and Artichoke Cheese Fondue

    News 4 Cooks- Spinach and Artichoke Cheese Fondue

    Tuesday, October 20 2015 3:09 PM EDT2015-10-20 19:09:06 GMT
    Spinach and Artichoke Cheese FondueIngredients- Vegetable Bouillon 4 oz- Garlic, Chopped 1 demi- Spinach, drained and chopped 2 oz- Artichokes, drained and chopped 2 oz- Butterkase/Fontina Blen 5 oz- Parmesan Cheese, grated 2 demi-Tabasco 4 shakesDirections1.) Add the vegetable bouillon to the liner, then place the fork in the liner.2.) Add garlic, spinach and artichokes using demi spoons, then stir with fork to incorporate ingredients.3.) Add 1/3 of the cheese and mix thoroughly using...
    Spinach and Artichoke Cheese FondueIngredients- Vegetable Bouillon 4 oz- Garlic, Chopped 1 demi- Spinach, drained and chopped 2 oz- Artichokes, drained and chopped 2 oz- Butterkase/Fontina Blen 5 oz- Parmesan Cheese, grated 2 demi-Tabasco 4 shakesDirections1.) Add the vegetable bouillon to the liner, then place the fork in the liner.2.) Add garlic, spinach and artichokes using demi spoons, then stir with fork to incorporate ingredients.3.) Add 1/3 of the cheese and mix thoroughly using...
  • Gourmet Girls Pumpkin Chili

    Gourmet Girls Pumpkin Chili

    Friday, October 9 2015 5:27 PM EDT2015-10-09 21:27:46 GMT
    Pumpkin Chili·         1 tablespoon vegetable oil·         1 cup chopped onion·         1/2 cup chopped green bell pepper·         1/2 cup chopped yellow bell pepper·         1 clove garlic, minced·         1...
    Pumpkin Chili·         1 tablespoon vegetable oil·         1 cup chopped onion·         1/2 cup chopped green bell pepper·         1/2 cup chopped yellow bell pepper·         1 clove garlic, minced·         1...
  • News 4 Cooks: Melting Pot

    News 4 Cooks: Melting Pot

    Tuesday, October 6 2015 3:35 PM EDT2015-10-06 19:35:52 GMT
    Melting Pot Cooking 
    Melting Pot Cooking 
  • Panera Bread White Chocolate Cherry Bread Pudding

    Panera Bread White Chocolate Cherry Bread Pudding

    Monday, October 5 2015 3:17 PM EDT2015-10-05 19:17:39 GMT
    White Chocolate Cherry Bread PuddingFeaturing Panera Bread’s Pink Ribbon BagelIngredients4 Panera Bread Pink Ribbon Bagels (day old or lightly toasted)4 tablespoons unsalted butter, melted4 large eggs1 cup brown sugar3 cups half & half1 cup milk1 teaspoon vanilla extract½ teaspoon ground cinnamon1 cup dried cherries10 ounces white chocolate, choppedWhipped cream for topping Directions1.Preheat oven to 350°F. Coat a rectangular baking dish with 2 tablespoons of...
    White Chocolate Cherry Bread PuddingFeaturing Panera Bread’s Pink Ribbon BagelIngredients4 Panera Bread Pink Ribbon Bagels (day old or lightly toasted)4 tablespoons unsalted butter, melted4 large eggs1 cup brown sugar3 cups half & half1 cup milk1 teaspoon vanilla extract½ teaspoon ground cinnamon1 cup dried cherries10 ounces white chocolate, choppedWhipped cream for topping Directions1.Preheat oven to 350°F. Coat a rectangular baking dish with 2 tablespoons of...
  • News 4 Cooks- Pumpkin Salsa

    News 4 Cooks- Pumpkin Salsa

    Wednesday, September 30 2015 3:09 PM EDT2015-09-30 19:09:04 GMT
    PUMPKIN SALSAINGREDIENTS1 T Olive Oil2 medium Tomatoes, chopped1 small Onion, chopped2 Garlic cloves, minced1 (25 oz) can of whole peeled Tomatoes, drained and chopped. 1 (15 oz) can of Pumpkin Puree½ t Salt1 t Sugar3 T chopped fresh Jalapenos1 t Cinnamon½ t Pumpkin Pie Spice½ - 1 t Crushed Red Pepper Chili flakes, or to tasteINSTRUCTIONSIn a saute pan, heat Olive Oil over medium heat. Add chopped fresh Tomatoes, Onions and Garlic and saute until onions start ...
    PUMPKIN SALSAINGREDIENTS1 T Olive Oil2 medium Tomatoes, chopped1 small Onion, chopped2 Garlic cloves, minced1 (25 oz) can of whole peeled Tomatoes, drained and chopped. 1 (15 oz) can of Pumpkin Puree½ t Salt1 t Sugar3 T chopped fresh Jalapenos1 t Cinnamon½ t Pumpkin Pie Spice½ - 1 t Crushed Red Pepper Chili flakes, or to tasteINSTRUCTIONSIn a saute pan, heat Olive Oil over medium heat. Add chopped fresh Tomatoes, Onions and Garlic and saute until onions start ...
  • Melting Pot Prosciutto & Asparagus

    Melting Pot Prosciutto & Asparagus

    Friday, September 25 2015 3:07 PM EDT2015-09-25 19:07:07 GMT
    4 oz (vol)  White Wine Base3 oz (vol) Asparagus, fresh, 3/4" pieces cut on a bias2 demi spoons (0.5 oz w) Prosciutto, 1/4" x 1" pieces2 demi spoons Asparagus, finely-minced5 oz (w) Gruyére/Raclette/Fontina Blend3 turns Black Pepper, freshly-groundDash NutmegProcedure   Add white wine base to the liner of a steaming pot, then pass out the cheese dippers and introduce each, allowing the white wine base to raise in temperature (approximately one minute...
    4 oz (vol)  White Wine Base3 oz (vol) Asparagus, fresh, 3/4" pieces cut on a bias2 demi spoons (0.5 oz w) Prosciutto, 1/4" x 1" pieces2 demi spoons Asparagus, finely-minced5 oz (w) Gruyére/Raclette/Fontina Blend3 turns Black Pepper, freshly-groundDash NutmegProcedure   Add white wine base to the liner of a steaming pot, then pass out the cheese dippers and introduce each, allowing the white wine base to raise in temperature (approximately one minute...
  • News 4 Cooks- Pumpkin Brie Quesadillas

    News 4 Cooks- Pumpkin Brie Quesadillas

    Wednesday, September 23 2015 3:09 PM EDT2015-09-23 19:09:05 GMT
    Pumpkin-Brie QuesadillasINGREDIENTS:1-3/4 cups canned pure pumpkin1 teaspoon chili powder1 teaspoon minced fresh sage1/4 teaspoon cayenneNonstick cooking spray8 small flour tortillas5 ounces brie cheese, thinly slicedDIRECTIONS:In small bowl, stir together pumpkin, chili powder, sage and cayenne.Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla. Cook 4 to 6 minutes ...
    Pumpkin-Brie QuesadillasINGREDIENTS:1-3/4 cups canned pure pumpkin1 teaspoon chili powder1 teaspoon minced fresh sage1/4 teaspoon cayenneNonstick cooking spray8 small flour tortillas5 ounces brie cheese, thinly slicedDIRECTIONS:In small bowl, stir together pumpkin, chili powder, sage and cayenne.Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla. Cook 4 to 6 minutes ...
  • News 4 Cooks- Molten Lava Fondue

    News 4 Cooks- Molten Lava Fondue

    Friday, September 18 2015 3:09 PM EDT2015-09-18 19:09:01 GMT
    ‘Molten Lava Fondue’5 oz Dark Chocolate1 each Chocolate CakeRaspberry and Mint garnish
    ‘Molten Lava Fondue’5 oz Dark Chocolate1 each Chocolate CakeRaspberry and Mint garnish
  • Apple Annie's No Bake Twix Caramel Apple Salad

    Apple Annie's No Bake Twix Caramel Apple Salad

    Wednesday, September 16 2015 3:39 PM EDT2015-09-16 19:39:00 GMT
    No Bake Twix Caramel Apple SaladIngredients1 small package of Vanilla Pudding (Instant)Milk (only use ¼ cup of milk)1 large tub of whipping cream1 to 2 packages of TWIX Bites3 to 4 Granny Smith ApplesOptional: Caramel sauceInstructionsPrepare the vanilla pudding according to the box instructions and immediately add the tub of whipping cream in it before it sets. Don't use the full amount of milk as the box says, only use ¼ cup milk.Dice the TWIX Bites into halvesDice the ...
    No Bake Twix Caramel Apple SaladIngredients1 small package of Vanilla Pudding (Instant)Milk (only use ¼ cup of milk)1 large tub of whipping cream1 to 2 packages of TWIX Bites3 to 4 Granny Smith ApplesOptional: Caramel sauceInstructionsPrepare the vanilla pudding according to the box instructions and immediately add the tub of whipping cream in it before it sets. Don't use the full amount of milk as the box says, only use ¼ cup milk.Dice the TWIX Bites into halvesDice the ...
  • Apple Annie's: Apple Salad

    Apple Annie's: Apple Salad

    Friday, September 11 2015 3:11 PM EDT2015-09-11 19:11:09 GMT
    Apple SaladIngredients1.) 2 large apples diced 2.) 1/2 c. chopped celery3.) 1/2 c. chopped pecans4.) 3/4 c. light mayonnaise5.) 1 1/2 T. sugarInstructions1.) Place apples, celery and pecans in a bowl.2.) In a separate bowl stir mayonnaise and sugar until smooth.3.) Pour mayonnaise over apples/celery/pecans and mix well.4.) Refrigerate 1 hour before serving.
    Apple SaladIngredients1.) 2 large apples diced 2.) 1/2 c. chopped celery3.) 1/2 c. chopped pecans4.) 3/4 c. light mayonnaise5.) 1 1/2 T. sugarInstructions1.) Place apples, celery and pecans in a bowl.2.) In a separate bowl stir mayonnaise and sugar until smooth.3.) Pour mayonnaise over apples/celery/pecans and mix well.4.) Refrigerate 1 hour before serving.
  • White Chocolate Crème Brûlée

    White Chocolate Crème Brûlée

    Wednesday, September 9 2015 3:15 PM EDT2015-09-09 19:15:08 GMT
    White Chocolate Crème BrûléeChocolate for 2Ingredients-2 oz (w) White Chocolate Wafers2 oz (w) White Chocolate Mixture1 oz (4 pumps) Monin® Crème Caramel Syrup1/2 oz Caramelized Sugar (slotted shaker)8 sprays Cookal® Caramel Alcohol SprayHOH Procedure1. Add wafers to liner.2. Add white chocolate mixture on top of wafers.3. Add Monin® Créme Caramel Syrup to the chocolate. Stir the mixture 5 times with a long-handledteaspoon. Leave the spoon ...
    White Chocolate Crème BrûléeChocolate for 2Ingredients-2 oz (w) White Chocolate Wafers2 oz (w) White Chocolate Mixture1 oz (4 pumps) Monin® Crème Caramel Syrup1/2 oz Caramelized Sugar (slotted shaker)8 sprays Cookal® Caramel Alcohol SprayHOH Procedure1. Add wafers to liner.2. Add white chocolate mixture on top of wafers.3. Add Monin® Créme Caramel Syrup to the chocolate. Stir the mixture 5 times with a long-handledteaspoon. Leave the spoon ...
  • News 4 Cooks: Seared Yellowfin Tuna with Compressed Melon, Serrano Chile and Balsamic Teriyaki Sauce

    News 4 Cooks: Seared Yellowfin Tuna with Compressed Melon, Serrano Chile and Balsamic Teriyaki Sauce

    Monday, August 31 2015 3:07 PM EDT2015-08-31 19:07:08 GMT
    PY Steakhouse at Casino del Sol ResortChef- Erik SavinSeared Yellowfin Tuna with Compressed Melon, Serrano Chile and Balsamic Teriyaki Sauce4 oz. Yellowfin tuna1 T togarashi2 T compressed melon (cantaloupe, honeydew or watermelon)1 oz. balsamic teriyaki sauce1 T sliced serrano chile1 oz. micro wasabi1 lotus chipRecipeBalsamic teriyaki sauce1 C balsamic vinegar1 C chicken stock1/4 C sugar4 T soy sauce4 T mirin (rice wine)SlurryIn a small saucepan, add balsamic and reduce by 2/3.  A...
    PY Steakhouse at Casino del Sol ResortChef- Erik SavinSeared Yellowfin Tuna with Compressed Melon, Serrano Chile and Balsamic Teriyaki Sauce4 oz. Yellowfin tuna1 T togarashi2 T compressed melon (cantaloupe, honeydew or watermelon)1 oz. balsamic teriyaki sauce1 T sliced serrano chile1 oz. micro wasabi1 lotus chipRecipeBalsamic teriyaki sauce1 C balsamic vinegar1 C chicken stock1/4 C sugar4 T soy sauce4 T mirin (rice wine)SlurryIn a small saucepan, add balsamic and reduce by 2/3.  A...
  • Apple Annie's Caramel Cheesecake Dip

    Apple Annie's Caramel Cheesecake Dip

    Friday, August 28 2015 3:50 PM EDT2015-08-28 19:50:30 GMT
    Caramel Cheesecake DipINGREDIENTS2  8 oz cream cheese12 oz caramel topping½ c sour cream¼ c powdered sugarINSTRUCTIONSPlace cream cheese in a mixing bowl.Stir in sour cream, powder sugar and caramel topping.Serve with apple slices or other dippers of your choice.
    Caramel Cheesecake DipINGREDIENTS2  8 oz cream cheese12 oz caramel topping½ c sour cream¼ c powdered sugarINSTRUCTIONSPlace cream cheese in a mixing bowl.Stir in sour cream, powder sugar and caramel topping.Serve with apple slices or other dippers of your choice.
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